Reviewed: Aug. 29, 2008

I don't know if I did something wrong, like maybe beat the dough/bottom part too long, but we did not like ours at all. Okay, we liked the marshmallow and crisp cereal coated in chocolate part. So we picked that off the crust and ate it. Probably won't try again... =( Sad, cuz I love chocolate and marshmallows!

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newwife07


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Reviewed: Aug. 26, 2008

This is awesome! It was a big hit at our home. It was extremely sweet however.

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mamato4mrmonkeys

	Cooking Level: Intermediate Home Town: Mount Brydges, Ontario, Canada Living In: Strathroy, Ontario, Canada
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Reviewed: Aug. 9, 2008

These bars taste good (really rich), but mine definitely don't look like the picture. Too much marshmallow and the top layer was really hard to spread.

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Elizabeth


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Reviewed: Aug. 7, 2008

I absolutely loved these bars, five star hands down. I made these for my family and I loved how the RICE CRISPIES gave the bars a nice little crunch, but my family had said that they would've definitely like to have the CRISPIES left out. They said it was like biting into a nice creamy bar but then hitting something stale. But they still thought they were awesome, great job!!!!

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Sami

	Cooking Level: Intermediate Living In: Hutchinson, Minnesota, USA
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Reviewed: Jul. 3, 2008

These are wonderful. It took me a while to find this recipe after tasting these at a party that was catered. I would eat the whole pan if I hadn't given them away. But everyone was so grateful for me doing so and they loved!!! them and said the couldn't stop thinking about them. Note: I did use marshmallow fluff since it's easier to spread and it turned out great and is still ooey gooey in the middle. ***Have now tried a brownie mix for the base and it's just as good and a little quicker to make.***

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Hollie

	Cooking Level: Intermediate Living In: Manhattan, Kansas, USA
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Reviewed: Apr. 20, 2008

I thought these were great! I had absolutely no problems and these were wonderful. Everyone we shared with loved them too!

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BMLK99

	Cooking Level: Intermediate
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Reviewed: Apr. 7, 2008

We received this bar at a benefit steak feed and I immediately logged on to see if I could find the recipe. I am so glad it's here. These are great!

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jen


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Reviewed: Feb. 25, 2008

Wonderful and easy to make!!Really good with caramel syrup on top.

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Ang Horne


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Reviewed: Dec. 12, 2007

This recipe is GREAT! I made it for a cookie exchange and then brought some to work. Everyone that has had it, has asked for the recipe.

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Krissy


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Reviewed: Nov. 22, 2007

I think I should have gone with the minimum baking time on this recipe b/c the bottom of these seemed a little dry. I had something similar at a party and the bottom part was moister and thicker and the topping was also thicker. Maybe that person made them in a 9x13 pan, so I may try to do that. People still liked them, though, so four stars!

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SarahMc

	Cooking Level: Intermediate Home Town: Teutopolis, Illinois, USA Living In: Edwardsville, Illinois, USA
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Reviewed: Nov. 5, 2007

These were absolutely delicious! I didn't have a beater on hand so I used a different brownie recipe for the base, cutting the requirements in half. My favourite part was definitely was topping - I was afraid it would be too peanut buttery, but it turned out deliciously! A perfect alternative to brownies and rice crispies!

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Juliana

	Cooking Level: Intermediate Home Town: Markham, Ontario, Canada Living In: Waterloo, Ontario, Canada
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Reviewed: Nov. 2, 2007

These are really really good. A bit of work but worth it. Very rich. Keep them in the frig to keep them from going melty and soft!

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Kellie M

	Cooking Level: Expert
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Reviewed: Jun. 14, 2007

It was good, very sweet thought. Makes alot and freezes easily. I didn't spred the marshmallows and it still turned out great. Next time I will make half the recipe and try peanuts instead of the rice crispies.

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Angele

	Cooking Level: Intermediate
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Reviewed: Jun. 13, 2007

You Can't Please Everybody, That's what i'm learning. I made this recipe for my husband to take to work and share with his co-workers. I got mixed reviews. Everyone loved them, but some said they thought the marshmellow was a bit much, and my husband thought there was way too much peanut butter flavor. I will definately make again, but next time i will cut back on the amount of peanut butter. Thanks for the Recipe, It really looked good, if i didn't make it i would have thought it was store bought.

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Andrea


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Reviewed: Apr. 10, 2007

I thought these were great! I loved the brownie-cake like crust that was moist and sweet. The chocolate crispy topping was so yummy, and had just a slight tast of peanut butter, not overwhelming. And the marshmallow layer was a perfect addition. I didn't change a thing! Thanks!

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Mrs. Payne

	Cooking Level: Expert Living In: Mesa, Arizona, USA
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Reviewed: Mar. 12, 2007

AWESOME!

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Meg


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Reviewed: Feb. 15, 2007

This recipe was disappointing. The different textures was very unpleasing. A very bland dessert that is not worth the time it took to put it together.

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Momma Mook

Cooking Level: Expert

Home Town: Oak Hill, West Virginia, USA

Living In: Valley Lee, Maryland,

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