Reviewed: Dec. 2, 2009

Delicious! I made these for my family and even the picky ones enjoyed them! They taste best frozen.

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cookies123

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Reviewed: Oct. 15, 2009

Very good! My marshmallows were 'peeling' away from the cake part when I melted them and tried to spread it so I just poured the melted chocolate on top and swirled it around. Worked out fine.

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Gally

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

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Reviewed: Aug. 17, 2009

taste and presintation are important in dishes. This is great for all and looks great when presented!

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Ashley Alice Brandon

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

The topping reminds me of Reese's candy. My 3 daughters (ages 14, 12 and 7) LOVE this dessert!!! We call it Reese's Marshmallows because that is what it reminds us of.

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Sandy

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2009

These are easy to make and tasty. The rice cereal adds a nice texture to the bar. It's a great recipe if your looking for something quick that will satisfy a crowd.

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FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: May 9, 2009

Not a huge fan.

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daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

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Reviewed: Apr. 13, 2009

This went over really well at our last family gathering. I added some extra chocolate chips to the cake portion when I made it. Next time, I think I will make less of the bottom cake layer.

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Sara

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Reviewed: Mar. 25, 2009

These were very good. A great way to use marshmallows that have passed their prime. My only problem was that my Baker's Secret pan 'warped' while cooking so one corner got thin, the rest was great. Any suggestions as to why it did that? Thanks for the recipe.

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Ellie

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

Good taste, but the bottom layer got a little dry.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Dec. 23, 2008

Excellent Bars!! And if you are lazy like me you can substitute the cake layer with a boxed brownie mix. Both ways are absolutely delicious!

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stringer

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Reviewed: Dec. 4, 2008

My kids and I loved the taste of these bars, but I baked mine in a 14" x 10" pan, and I think that was too small. The bottom layer was too thick. I didn't spread the marshmallows with a knife, I just sort of pressed them into the cake as another reviewer suggested. Will probably make again with the right size pan! Very tasty, thanks for the recipe!

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 26, 2008

Love this recipe. Tasted it at a church function and it was AWESOME. I make it for my coworkers and they eat a whole tray in 10 minutes! One bad thing is that it really doesn't take 45 minutes, takes more like an hour and lots of dirty dishes. It IS worth it though. Sweet, yet not too sweet. Perfect dish for any get-together.

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Aleda

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Reviewed: Nov. 25, 2008

very good.i found it easy to make

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Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 11, 2008

I make these all the time - they are very tasty.

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YUMMIES2

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Reviewed: Nov. 3, 2008

brought these to work and got mixed reviews. Personally, i liked the marshmallow and cocolate parts and found them relatively easy to make. It's the bottom layer that i didn't care for. I thought it was too dense and rather dry. I think these would be great if made with a graham cracker crust bottom.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Nov. 2, 2008

People raved over these when I made them.

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Christy

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Reviewed: Oct. 29, 2008

This recipe definitely isn't bad, I just wouldn't call it wonderful. It has a good taste, but it's not anything extraordinary. I suppose it's just a typical dessert, but if you like marshmallows and chocolate you'll like it. The cake on the bottom was the only part of the recipe that I'm not sure if I like or not.

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Olivia

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Oct. 29, 2008

These were superb! They would be good for a bake sale.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Aug. 29, 2008

I don't know if I did something wrong, like maybe beat the dough/bottom part too long, but we did not like ours at all. Okay, we liked the marshmallow and crisp cereal coated in chocolate part. So we picked that off the crust and ate it. Probably won't try again... =( Sad, cuz I love chocolate and marshmallows!

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