More Recipes Like Deluxe Chocolate Marshmallow Bars

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Deluxe Chocolate Marshmallow Bars

Submitted by: Sandra

Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.

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Chocolate Chip Marshmallow Bars

Submitted by: Sara Yoder

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

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Chocolate Chip Cookie Bars

Submitted by: Barbara Witte

Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. 'They're tasty and easy to serve,' Barbara remarks.

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Rich Chocolate Cake Bars

Submitted by: Kathy Kittell

'These cake-like brownies work well for large gathering and are quick to make,' notes Kathy Kittell of Lenexa, Kansas.

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Peanut Butter 'n' Chocolate Bars

Submitted by: Debra Rowley

This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.

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Chocolate Almond Bars

Submitted by: Jackie Hannahs

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

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Dreamy Chocolate Chip Bars

Submitted by: Katharine Fly

This recipe is my children's favorite (and mine!). For even more sweet flavor, they always ask me to dust the bars with confectioners' sugar.

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Chocolate Peanut Bars

Submitted by: Sue Ross

Sue Thomas of Casa Grande, Arizona uses common pantry items to whip up these bars. Peanut butter combines with a cake mix for a tender crust. Then a rich layer of cream cheese is topped with chocolate chips and nuts before baking.

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Chocolate Cheesecake Bars

Submitted by: Louise Good

When you don't have time to bake a real cheesecake, reach for this tasty recipe. A thick, moist crust is covered with a creamy chocolate filling and then sprinkled with a crumb topping.

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Chocolate Raspberry Bars

Submitted by: Diana Olmstead

A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. 'The bars are very rich, so cut them into small pieces,' suggests the Yelm, Washington cook.