This recipe adds some great flavor to an easy favorite. I omitted the salt. It seemed redundant to use salt and seasoned salt. I don't keep tomato paste around so I used tomato sauce instead - just less of it. My main reason for scoring so low is that these burgers just fell apart on the grill. Maybe I need to use a different fat percentage (this was pretty high fat) or add a binder like oatmeal or such. It may be because I used the tomato sauce. I can't say for sure. I could see this working well under the broiler but it was a big (albeit tasty!) mess on the grill.
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