Reviewed: May 17, 2009

I used 2 whole eggs instead of egg product or egg whites and I used fresh veggies (red and green pepper and mushrooms) instead of frozen veggies. I thought it was okay but I'll probably make it again because it was a good meal for my toddler.

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Reviewer:

Chandra

Cooking Level: Intermediate

Home Town: Holt, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 12, 2009

Super simple and pretty tasty! I substituted diced red peppers and yellow onion for mixed veggies. Next time will try green peppers, mushrooms, etc. Crust is a little thin and stuck even though I sprayed the pan.

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Reviewer:

AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

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Reviewed: Mar. 29, 2009

This recipe was very good! It was easy and delish! I added a small onion to the meat while I was browning it. It also stuck to the pan even after I had sprayed it with non stick spray. I also think that it could have used even more then one cup of veggies for the top. But it will be one that I will make again and again because I always have the ingredients on hand.

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Reviewer:

Amusjh

Cooking Level: Beginning

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Reviewed: Mar. 17, 2009

Quite tasty for a "light" recipe. I would suggest using 1/4 cup milk in place of the 1/4 cup water for the base crust however, to make it a little moister and would grease the bottom of the dish very well to prevent sticking. I also added a small diced onion for extra flavor. I will definitely be making this again!

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