Deluxe Blackberry Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 1, 2000
This pie looks great and has a wonderful texture, but the spices are overwhelming. Even after cutting the nutmeg down to 1 teaspoon. It is like eating a mouthful of cinnamon. I had to throw out half of the pie. No one would finish it. I will make it again with little or no spices. I think it will be great that way.
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Reviewed: Aug. 24, 2000
Love this recipe and have made it often. I replace the brandy with Lemon Juice and leave out the spices. Excellent pie, never left overs!!
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Reviewed: Jul. 22, 2000
In the past I've had problems getting my blackberry pies to thicken. I think it is because I use fresh berries, not frozen and they have more juice in them. This recipie take care of that nicely. The only problem is the large amount of spices mask the berry flavor. I plan to make it with just a little bit of lemon juice/zest.
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