Wow! I got rave reviews when I made two of these pies for two different Thanksgiving parties! I used all frozen berries (mostly blackberries, but a bag of mixed too) defrosted them, and pureed a cup of them.. that gave me plenty of "sauce" without taking away too many chunky berries in the pie.. to make it easier, I left the seeds in.. and it was still spectacular! I also left out all the spices, and used lemon juice for the brandy. A wonderful pie recipe, and it was only my first time making one.. but nobody could tell!
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Wow! I got rave reviews when I made two of these pies for two different Thanksgiving parties!...