It was pretty good, but too sweet. That's my only issue really, just too much sugar I guess? The bites of crust balanced it out, I ate it with ice cream so that helped it too. I did have an issue with it being too runny as well! Cut the pie and it all just rushed out. Too much liquid to berry ratio, and I even added extra berries. Ooh well its still yummy :) EDIT: the 1-2 days after baking were MUCH better. The pie just needs time to set. I'd still use closer to 1 c. sugar. ALSO, very important, forgot to mention I agree: i only used 1/8 t. nutmeg and about 1 t. cinnamon
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It was pretty good, but too sweet. That's my only issue really, just too much sugar I guess?...