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Deluxe Bacon Burgers

SUBMITTED BY: Bernadine Dirmeyer

"I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 large carrots, grated
  • 1 large onion, grated
  • 1 cup mashed potato flakes
  • 2 eggs, lightly beaten
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • pepper to taste
  • 2 pounds ground beef
  • 8 bacon strips
  • 8 hamburger buns
  • 8 lettuce leaves

DIRECTIONS

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties Wrap a bacon strip around each patty; secure with toothpicks. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by JENYRICH
Wonderful flavor! We will make these again for sure. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by ALLINMARCH
These were very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by sunnyg
what are mashed potato FLAKES? & do u cook the bacon first? thanks =) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Jenny
This was really good. We added bread crumbs to make the egg stick to the other ingredients a... MORE


 
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