The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2007
We really liked this pie. My husband doesn't care for apple pie and he was skeptical, but he LOVED this one!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 12, 2004
I used dried cherries instead of raisins, just because I had them on hand. Also added the 2 TB of lemon juice, as suggested by the other reviewers. The apple-cherry filling was very good, especially when warm from the oven, but we didn't care for the crust. Next time I'll use my usual pie crust.
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Photo by Barb K.

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Spring Lake, Michigan, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 8, 2003
add 2 tablespoons of lemon juice
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 14, 2000
It was a succes, yesterday on my birthday. What I added to the applemix were two tablespoons of lemonjuice.
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