Deluxe Apple Pie Bake Recipe -
Deluxe Apple Pie Bake Recipe
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Deluxe Apple Pie Bake

Recipe by  

"A totally untraditional but perhaps more delicious version of an apple pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch deep dish pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
  2. Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
  3. To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
  4. Bake in preheated oven for 1 hour. Remove from oven and let cool.
  5. To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.
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Reviews More Reviews

Oct 12, 2004

I used dried cherries instead of raisins, just because I had them on hand. Also added the 2 TB of lemon juice, as suggested by the other reviewers. The apple-cherry filling was very good, especially when warm from the oven, but we didn't care for the crust. Next time I'll use my usual pie crust.

Jan 20, 2003

It was a succes, yesterday on my birthday. What I added to the applemix were two tablespoons of lemonjuice.


6 Ratings

Oct 30, 2003

add 2 tablespoons of lemon juice

Apr 28, 2010

This pie is now my families favorite kind of apple pie. My husband usually doesn't care for apple pie and he was skeptical, but he LOVED this one! I cheated a bit and bought some ready made pie crust. I did not line the pie pan with foil. This step didn't make sense to me.

Nov 25, 2012

I added the 2 T of lemon juice over the top of the apples before adding the sugar mixture to toss. I only baked for about 45 minutes because the crust was more than done and the apples were getting overly brown. I let the pie cool and then drizzled with the icing. Upon cutting, the filling was runny and, with the addition of the icing, it was very, very sweet. We ate it on ice cream and the kids loved it but it was too sweet for my husband (an apple pie lover)and I. I will stick to a more traditional recipe next time.


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  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 71.7 g
  • 23%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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