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Deluxe Apple Pie Bake

By: ANGE17LICA  
"A totally untraditional but perhaps more delicious version of an apple pie."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 97 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 6 tablespoons cold water
  •  
  • 2 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 5 apples - peeled, cored and chopped
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts
  •  
  • 1 cup sifted confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
  2. Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
  3. To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
  4. Bake in preheated oven for 1 hour. Remove from oven and let cool.
  5. To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 14.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by SUZANNEBANNING 
It was a succes, yesterday on my birthday. What I added to the applemix were two tablespoons... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by Barb K. Supporting Member (Click to learn more about Supporting Membership)
I used dried cherries instead of raisins, just because I had them on hand. Also added the 2 TB... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SUPERKITTY75 
add 2 tablespoons of lemon juice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by andrea 
We really liked this pie. My husband doesn't care for apple pie and he was skeptical, but he... MORE

 
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