Recipe by XANDU
"Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how easy it is!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
1 (3 pound)
fryer or boiler chicken, cut into pieces
green bell pepper, thinly sliced
onion, thinly sliced
tomatoes, thinly sliced
HEY I'm the first to rate this! You talk about healthy! I used 2 T. lime juice, 1 1/2 lbs. boneless breasts, chopped the pepper & onion, & cut the tomatoes into wedges. Trying to do the low carb thing & my whole family loved it. Easy, too.
This was good and possibly make it again one day. I liked the tangy flavor, but not out of this world.
Family loved it. Did not use ketchup.
I didn't have fresh tomatoes, so used a can of diced tomatoes, drained. The flavor was good, but didn't notice a huge change from the average "chicken" flavor from the marinade. Sure smelled good while it was marinating though.
The chicken turned out well, but I think I used too much tomato (out of a can). I mixed it with rice, though, which was a good idea to cut down on the soupyness.
This is very good! It ends up being more of a soup, so you may want to keep the pieces of chicken smaller so you don't have to cut them up while you eat.
It was very good. I would marinate it longer next time. I also added 2 tbsp of cayenne pepper and a 1 tbsp of brown sugar. Our family loves spicy foods. Overall it was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 174
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.
See how to make chicken thighs simmered with tomatoes and exotic spices.
Check out this Texan-inspired chicken casserole.