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Delsuita's Chicken

By: XANDU  
"Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how easy it is!"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 162 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (3 pound) fryer or boiler chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • 2 tablespoons ketchup

Directions

  1. In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
  2. Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
  3. Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 19.5g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Tim 
Family loved it. Did not use ketchup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by GINAPHIL30 
This is very good! It ends up being more of a soup, so you may want to keep the pieces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by MELLO 57 
HEY I'm the first to rate this! You talk about healthy! I used 2 T. lime juice, 1 1/2 lbs.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Michelle Bovenkamp 
I didn't have fresh tomatoes, so used a can of diced tomatoes, drained. The flavor was good,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by marljong Supporting Member (Click to learn more about Supporting Membership)
This was good and possibly make it again one day. I liked the tangy flavor, but not out of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Chelle 
The chicken turned out well, but I think I used too much tomato (out of a can). I mixed it... MORE

 
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