Reviewed: Nov. 18, 2008

We liked these potatoes. I only had 8oz sour cream and quite a bit less cheese than the recipe called for. I'm glad that I left that extra cheese out. I don't think these potatoes need it. Next time I will add more onion too. Great starter recipe!

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

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Reviewed: Dec. 29, 2007

We served this with a smoked spiral ham and it was fantastic! We added chopped cooked bacon and green onions to each layer and topped it off with the same. Added extra cheese and it was a major hit. Will definitley do this one again!

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Cali Girl

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 28, 2007

My whole family loves this recipe

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MACKIE818

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Reviewed: Nov. 4, 2004

Very good recipe, we prepared it just like it said and after tasting it we will be making these changes. Boil potatoes a bit longer, 12 - 15 minutes. Use half the sour cream (unless you really LIKE sour cream, because as the recipe is written that is the strongest flavor). If you cut the sour cream add a half cup milk more. I would also add a teaspoon of dill (preferably fresh, but dried will do). And I would up the temperature to 400. Sounds like a lot of changes but it really isn't - it really was pretty easy to fix.

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MrMom

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Reviewed: Oct. 25, 2004

These were delicious, but lacking in original flavor, but I would definitely make them again, just adding some fresh herbs the next time.

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BIOPHILE

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Reviewed: Sep. 11, 2004

I first tried this recipe last Christmas. Everyone loved it and the recipe has since been shared with other members of my family. I cut some of the calories and fat by using fat free sour cream and 'light' cheese. Although it takes more time than I like to prepare, it's very well worth it. Huge hit with all.

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MISSBEHAIVIN

Cooking Level: Expert

Home Town: Frankfurt Am Main, Hessen, Germany

Living In: Red Oak, Texas, USA

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Reviewed: Apr. 11, 2004

This recipe is delicious and was a nice change to your standard potatoes dish. This recipe did not state what size baking dish was needed and found that the one I used was to deep. I would suggest using more of a rectangle pan over a casserole dish.

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AJCLEAVER

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Reviewed: Feb. 11, 2004

This was absolutely incredible! At first I thought the bleu cheese might be too overpowering, but it wasn't. I did change the recipe up a bit based on other reviews. I changed the amount of flour to 4 tablespoons. I also added quite a bit of seasoning to it. Being that I'm from New Orleans, I like to kick it up a notch..."BAM!" I sauteed garlic in the butter and I added about 2 tablespoons of Old Bay seasoning to the cheese/cream mixture. Everyone that ate it can't stop talking about it!

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Niki Mouton

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 14, 2003

This recipe was a hit at out house. It is similar but a little different from the hashbrown recipe I have been using for years. Next time I make though I will have to change a few things. First, when I mixed the seasoning with the butter it made it difficult to spread evenly. I would suggest sprinkling the seasoning on the potato layers and then spreading the butter. I had sections that were really salty and some that needed a lot of salt. I used gold potatoes, I don't know if this is why, but it got watery. I don't know how to fix that though. The taste was creamy and very rich.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Sep. 1, 2003

I thought that this recipe was awesome, I did add some crushed garlic and fresh parsley to the spice mixture. It was very tasty and a nice change from the normal potatoe recipes. My kids ate it so I would definitly make it again.

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CHOCONUT1970

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Reviewed: Jan. 3, 2003

OK, but not wonderful.

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PEABODYDOG

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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Reviewed: Sep. 16, 2001

I used more onion than the recipe called for, reduced the amount of milk, and used cheddar cheese instead of velveeta - it was very yummy! It was just as good the next day for leftovers.

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TREE_TIGGER

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Reviewed: Jun. 19, 2000

We boiled our potatoes too long and ended up modifying the recipe to make mashed instead. They were, by far, the best mashed potatoes we've ever had!!!

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