Blue Cheese Potatoes Delmonico

Submitted by: SMITHJLS 
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference. 

Delmonico Potatoes

Submitted by: Irene DiCaprio 
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com. 

Delmonico Potatoes

Submitted by: IRENED 
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! 

Cheesy Potatoes I

Submitted by: Holly Bobst 
Sliced potatoes are layered with slices of cheese and onion in this crowd pleasing variation on scalloped potatoes. 

Potatoes Romanoff

Submitted by: Raquel 
Mashed potatoes are baked with sour cream, green onions and processed cheese for a stick to your ribs side dish your whole family will love. 

Kat's Alfredo Potatoes

Submitted by: KATHI23 
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it! 

Photo of: Scalloped Potatoes

Scalloped Potatoes

Submitted by: STEPHIE95 
Home Town: Everett, Massachusetts, USA
A hint of sherry adds a nice touch to these baked, cheesy potatoes. 

Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: BUCHKO 
A whole quart of milk and a bit of flour and butter combine with lots of potatoes to make this version of scalloped potatoes. What you taste is pure, unadulterated potato. It 's lovely. 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?