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Delmonico Potatoes

By: MARBALET  
"This is a cheesy-sour cream sauce and grated potato casserole."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 774 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 15 Min
Ready In:
13 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 5 large potatoes
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons minced onion
  • 3/8 cup butter
  • 1 (16 ounce) container sour cream
  • 1 1/2 cups milk
  • 1 cup shredded processed cheese

Directions

  1. Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
  4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
  5. Bake the casserole for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 29.9g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by MrMom 
Very good recipe, we prepared it just like it said and after tasting it we will be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by TREE_TIGGER 
I used more onion than the recipe called for, reduced the amount of milk, and used cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Navy_Mommy 
This recipe was a hit at out house. It is similar but a little different from the hashbrown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by MISSBEHAIVIN 
I first tried this recipe last Christmas. Everyone loved it and the recipe has since been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by PAM BERNDT 
We boiled our potatoes too long and ended up modifying the recipe to make mashed instead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Cali Girl 
We served this with a smoked spiral ham and it was fantastic! We added chopped cooked bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by AJCLEAVER 
This recipe is delicious and was a nice change to your standard potatoes dish. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by MACKIE818 
My whole family loves this recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by CHOCONUT1970 
I thought that this recipe was awesome, I did add some crushed garlic and fresh parsley to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by samsb2000 
I used low fat sour cream and low fat cheese. Very tasty dish. MORE

 
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