Reviewer:

Spdracrrr

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 14, 2011

Just didn't work for our family. I followed the recipe exactly. Once in a while I'll tweak a recipe that has a good basic taste and is quick and easy but this wasn't one of them.

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3 users found this review helpful

Reviewer:

Turbos Mom

Reviewed: Jan. 13, 2011

I tried this for the first time and it was really good. My husband said it was very much like "honeymoon potatoes" except that cottage cheese is used instead of half-and-half. I took another reviewers suggestion and used Potatoes O'Brien...this added a lot of flavor plus I sprinkled with garlic salt and pepper. I used Velveeta and a little shredded sharp cheddar. I defrosted the potatoes first so I thought the cooking time would be less, but after 1/2 hour at 350 it was still very soupy. Increased the temperature to 400 and took off the tin foil. Only then did it cook more quickly. and to the right consistency. Not sure why you do covered for so long....maybe it works better with frozen potatoes. Very good and will make it again.

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Reviewer:

Sandy1947

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Jun. 10, 2010

My family absolutely LOVED them! They were ALL gone by morning! lol The only thing I did differently was add some cut up scallions and season them with salt & pepper! Easy and delicious - it doesn't get better than that! : )

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Reviewer:

nikki228

Reviewed: Jun. 8, 2010

Deeeelicious!! I halved the recipe for 2 adults and 1 child and we have a little left for lunch tomorrow. I didn't have processed cheese so I used half cheddar and half mozzarella. I will make this again!

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Reviewer:

Nichole

Reviewed: Apr. 8, 2010

This was really good. I made it for Easter and it all went. Am making it again tonite and am going to toss in some leftover ham...

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Reviewer:

CAROLYNBOERSMA

Reviewed: Nov. 16, 2009

i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house.

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Reviewer:

colleen

Cooking Level: Expert

Reviewed: Sep. 4, 2009

Very good and pretty easy to make. Just added a little shredded cheddar cheese on top, other than that I follwed the recipe exactly. Thank you for sharing!!

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