Reviewed: Nov. 16, 2009

i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house.

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colleen

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Reviewed: Sep. 4, 2009

Very good and pretty easy to make. Just added a little shredded cheddar cheese on top, other than that I follwed the recipe exactly. Thank you for sharing!!

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 22, 2009

Has potential, but we thought it a bit bland as is.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Mar. 21, 2009

Quick, easy and a great potatoe side dish. The only change I made was to use Potatoes O'brian instead of hash browns to give it a little more flavor.

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CookKR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Feb. 15, 2009

good stuff. my family enjoyed. however, a bit bland... maybe some cruchy onions or shredded cheese on top my kick it up a notch..

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CSMILLER74

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Reviewed: Feb. 10, 2009

Easy, cheesy recipe. My family LOVED this dish! This is now one of our tried and true favs!!!

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MERRYMELINDA

Cooking Level: Expert

Home Town: Peru, Indiana, USA

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Reviewed: Jan. 5, 2009

Loved it! My whole family ate it right up. I felt like I was making mac and cheese, so I added a little mustard powder which I like in homemade mac. Used velveeta but Im sure you could use cheddar or any cheese. I also precooked the hashbrowns in microwave until all thawed out and then only had to cook for 1/2hr. I will be making this again! It was so easy.

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Annah

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Reviewed: Sep. 25, 2008

These were awesome. Tasted like a cheese baked potatoe. Will definetly make again. Thanks

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kimhennigan

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Reviewed: Aug. 13, 2007

GREAT!

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LISAANNROY

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Reviewed: Dec. 21, 2004

I love this! It turned out very creamy. I also added about 1 cup of shredded cheese to the top.

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SHEREL

Cooking Level: Expert

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Reviewed: Oct. 29, 2002

We really enjoyed this sidedish! The potatoes were very cheesy! We only used 1 1/2 cups of half and half and a little less cheese but very good and will make again.

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DREGINEK

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Reviewed: Jan. 3, 2002

No fail recipe!! Everyone loved these potatoes!

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CSTRAUB

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Reviewed: Dec. 30, 2001

This was so easy and good. Its hard to find something all four of my kids will eat. This one did it! Thanks.

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BLAKIE

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Reviewed: Dec. 27, 2001

I made this for our Christmas dinner because it was easy to make. I was a little unsure about it because of the processed cheese and frozen potatoes, but everyone loved it!

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LILAHWI

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2001

Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit, I had to e-mail the recipe to Great Aunt Cheriee immediately.

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