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Delmonico Potatoes

Read Reviews (23)

"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!" — IRENED

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Original recipe makes 8 servings Change Servings

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package processed cheese

2 cups half-and-half
1/2 cup butter

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place frozen potatoes in a 13 x 9 inch baking dish.
In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
Bake for 1 hour. Remove foil, and bake 15 minutes more.

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Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit, I had to e-mail the recipe to Great Aunt Cheriee immediately.

—RANDYREHKAMP

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Most Helpful Critical Review

Jan 20, 2011

Just didn't work for our family. I followed the recipe exactly. Once in a while I'll tweak a recipe that has a good basic taste and is quick and easy but this wasn't one of them.

—Turbos Mom

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27 Ratings

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Jan 05, 2009

Loved it! My whole family ate it right up. I felt like I was making mac and cheese, so I added a little mustard powder which I like in homemade mac. Used velveeta but Im sure you could use cheddar or any cheese. I also precooked the hashbrowns in microwave until all thawed out and then only had to cook for 1/2hr. I will be making this again! It was so easy.

—Annah

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Jul 23, 2003

We really enjoyed this sidedish! The potatoes were very cheesy! We only used 1 1/2 cups of half and half and a little less cheese but very good and will make again.

—DREGINEK

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Nov 18, 2009

i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house.

—colleen

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Apr 10, 2003

I made this for our Christmas dinner because it was easy to make. I was a little unsure about it because of the processed cheese and frozen potatoes, but everyone loved it!

—LILAHWI

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Feb 18, 2003

Our family rated this as VERY TASTY! We will definitely make it again - Thanks for the great recipe! YUM!! :o)

—Shelley Albeluhn

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Apr 10, 2003

Good, easy recipe.

—Brigidw

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Nutrition

Calories
363 kcal
18%

Carbohydrates
24.7 g
8%

Cholesterol
75 mg
25%

Fat
32.4 g
50%

Fiber
1.6 g
7%

Protein
9.3 g
19%

Sodium
496 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delmonico Potatoes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 363
Calories from Fat: 292

% Daily Value *
Total Fat 32.4g 50 %
Saturated Fat 18.5g 92 %
Cholesterol 75mg 25 %
Sodium 496mg 20 %
Potassium 673mg 19 %
Total Carbohydrates 24.7g 8 %
Dietary Fiber 1.6g 7 %
Protein 9.3g 19 %
** Sugars 2.2g
Vitamin A 16 %
Vitamin C 18 %
Calcium 29 %
Iron 11 %
** Thiamin 2 %
** Niacin 13 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.