Delmonico Potatoes Recipe -
Delmonico Potatoes Recipe

Delmonico Potatoes

Recipe by  

"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2003

Our great Aunt Cheriee loved these potatoes when we served them for our annual Christmas Party. I made all the preparations and refrigerated the dish until time to bake. They were a hit, I had to e-mail the recipe to Great Aunt Cheriee immediately.

Most Helpful Critical Review
Jan 20, 2011

Just didn't work for our family. I followed the recipe exactly. Once in a while I'll tweak a recipe that has a good basic taste and is quick and easy but this wasn't one of them.

Jan 05, 2009

Loved it! My whole family ate it right up. I felt like I was making mac and cheese, so I added a little mustard powder which I like in homemade mac. Used velveeta but Im sure you could use cheddar or any cheese. I also precooked the hashbrowns in microwave until all thawed out and then only had to cook for 1/2hr. I will be making this again! It was so easy.

Nov 18, 2009

i would give this 6 stars. There wasn't any left. Everyone loved it. I added garlic and onion powder. this will become a staple at my house.

Jul 23, 2003

We really enjoyed this sidedish! The potatoes were very cheesy! We only used 1 1/2 cups of half and half and a little less cheese but very good and will make again.

Apr 10, 2003

I made this for our Christmas dinner because it was easy to make. I was a little unsure about it because of the processed cheese and frozen potatoes, but everyone loved it!

Feb 18, 2003

Our family rated this as VERY TASTY! We will definitely make it again - Thanks for the great recipe! YUM!! :o)

Apr 10, 2003

Good, easy recipe.


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  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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