Reviewed: Jul. 9, 2011

Very simple to make and tasty. I did add diced onion as well as red and green sweet peppers.

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Reviewed: May 15, 2011

Overall it was a good recipe. Needed some additional seasoning I thought. So I added 2 cloves garlic, celery salt, 1 shallot, some ketchup, barbeque sauce, & a smidge of honey mustard dipping. I didn't have any worcestershire sauce, so i used sweet baby rays barbeque instead. Overall it turned out pretty good I thought. Just needs something more..

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Reviewer:

SunniD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 1, 2010

A tad bland.

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Aug. 27, 2010

I had planned to only make half the recipe with one pound of ground beef for me and my husband. After I added half the soup concentrate, I decided that wouldn't be enough sauce. So used the same amounts for the sauce for half the ground beef. Glad I did it that way - it was quite tasty. Will be making this one again...

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Reviewer:

superterri128

Reviewed: Aug. 10, 2010

Tasted just like I remember and how I thought a simple Sloppy Joe would taste! Added some garlic powder and onion powder and salt and pepper. Will be making again.

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Reviewer:

Stacey

Reviewed: Apr. 19, 2010

I was looking for my "first" homemade sloppy joe recipe. This is it - I add a bit of onion and garlic powder and green pepper but otherwise I follow the recipe to a tee and it's FANTASTIC. No more manwich in this house....Thanks!

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Reviewer:

jjula1979

Cooking Level: Expert

Home Town: Calvert City, Kentucky, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 3, 2010

I always change or add ingredients based on our tastes. This is good but I added diced onion, celery, tomato paste and some ketup. I also added 1/2 lb. sweet italian sausage to the 1 1/4 lb. ground chuck. I simmered longer and it was delish. Simple but good!

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Reviewer:

las0148

Reviewed: Feb. 17, 2010

this is SO a keeper!! The whole family loved it and I didn't change the recipe one bit---no more canned sloppy joes for us!!!

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Reviewer:

Lou White

Reviewed: Jan. 6, 2010

Kid friendly recipe indeed or for those picky eaters that don't like onions and peppers! I've tried different ways of making it, this one has good flavor to it although I add a bit of onion powder and garlic powder to the hamburger when browning. For a twist you can add a can of pinto beans or kidney beans as well.

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Reviewer:

Wanda

Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

Good recipe, but I added a few things- becaue it was kind of boring otherwise. I cooked the hamburger in some garlic and onion powerdf. Then instead of worschestire sauce I used A1 steak sauce becuae I didn't have any worschestire. Also added a little bit more brown sugar. My family likes more saucy sloppy joes so I only used 1 pound of hamburger.

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5 users found this review helpful