Add a photo

Delilah's Wicked Twelve Alarm Chili

By: LadyDelilah  
"This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 57 people have saved this

Prep Time:
1 Hr
Cook Time:
3 Hrs 20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 1 (20 ounce) can kidney beans, undrained
  • 2 (15 ounce) cans chili beans, undrained
  • 2 (14 ounce) cans black beans, undrained
  • 2 (15.5 ounce) cans black-eyed peas, undrained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 pounds lean ground beef
  • 1 pound hot Italian sausage
  • 2 large green bell peppers, chopped
  • 1 large red bell pepper, chopped
  • 6 small yellow onions, chopped
  • 1 red onion, chopped
  • 6 cloves garlic, minced
  • 1 (4 ounce) can sliced jalapeno peppers, finely chopped
  • 1 (7 ounce) can chipotle chiles in adobo sauce, finely chopped
  • 6 serrano peppers, finely chopped
  • 4 orange habanero chili peppers, finely chopped
  • 1 banana pepper, seeded and finely chopped
  • 3 cherry peppers, finely chopped
  • 1 Anaheim pepper, finely chopped
  • 4 red Thai chili peppers, finely chopped
  • 4 green Thai chili peppers, finely chopped
  • 2 tablespoons chili powder, or to taste
  • 1 1/2 tablespoons ground cumin
  • 3 tablespoons red pepper flakes
  • 1/3 envelope taco seasoning mix
  • cayenne pepper, or amount to taste
  • salt and ground black pepper to taste

Directions

  1. Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
  2. Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
  3. Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 8.5g | Cholesterol: 27mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by teasingu2 
Too much work....Chili 1 from RobTX99 is the best! YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Breanna Tala 
Loved it. Definitely worth the effort and times it takes. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?