Recipe by Mama Delilah
"This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself"
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1 (20 ounce) can
kidney beans, undrained
2 (15 ounce) cans
chili beans, undrained
2 (14 ounce) cans
black beans, undrained
2 (15.5 ounce) cans
black-eyed peas, undrained
1 (28 ounce) can
diced tomatoes, undrained
lean ground beef
hot Italian sausage
green bell peppers, chopped
red bell pepper, chopped
yellow onions, chopped
red onion, chopped
1 (4 ounce) can
sliced jalapeno peppers, finely chopped
1 (7 ounce) can
chipotle chiles in adobo sauce, finely chopped
serrano peppers, finely chopped
orange habanero chili peppers, finely chopped
banana pepper, seeded and finely chopped
cherry peppers, finely chopped
Anaheim pepper, finely chopped
red Thai chili peppers, finely chopped
green Thai chili peppers, finely chopped
chili powder, or to taste
1 1/2 tablespoons
red pepper flakes
taco seasoning mix
cayenne pepper, or amount to taste
salt and ground black pepper to taste
Too much work....Chili 1 from RobTX99 is the best! YUM!
Loved it. Definitely worth the effort and times it takes.
* Percent Daily Values are based on a 2,000 calorie diet.
Delilah's Wicked Twelve Alarm Chili
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 220
** Calories from Fat: 77
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Basic chili recipe with beef, tomatoes and kidney beans.
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