I made a big batch of skull and star shaped cookies using this recipe, and they came out looking seriously tasty! However, I didn't find the actual taste itself to be the greatest. No worries, though, there's nothing wrong with the recipe, nor did I mess anything up. ((This time, haha.)) Y'see, the problem is, when I bite into a sugar cookie, I want it to be so sweet that my fillings ache, basically ... And these cookies simply didn't deliver that kind of sugary goodness! However, if you're a bigger fan of a mild sugar cookie --- One with just a soft hint of sugary taste --- Then this recipe is definitely for you! PS: I used a container of Betty Crocker's Rainbow Chip icing instead of the frosting recipe provided, as I've never been a fan of frostings made primarily out of powdered sugar and milk.
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I made a big batch of skull and star shaped cookies using this recipe, and they came out...