I found these to be really easy. The dough didn't give me any trouble, I just made sure to keep sprinkling flour on my roller and on the dough itself as I rolled it out. My 4 year old helped with the rolling and cookie-cuttting, we both had fun! I gave it my own little twist by adding the zest of 1 whole tangelo to the dry mixture before incorporating with the wet. I also added a bit of zest and about 3 tsp of tangelo juice to the frosting, adding more confectioners sugar as needed to get the right consistency while keeping a citrusy flavor. They turned out absolutely delicious!
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I found these to be really easy. The dough didn't give me any trouble, I just made sure to...