Very good! The texture is PERFECT. I thought the dough was too crumbly at first, but I realized I was trying to roll it out too thin - once I did the 1/4 inch thickness the recipe calls for my problems were gone. There is a *slight* taste of fake butter, but unless you're looking for it you won't even be able to tell. Even with that, this will be the recipe I use for all of my cut out cookies. Didn't bother with the frosting.
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