Reviewed: Nov. 24, 2009

Tasty and very easy to make cookis DH loved them even when he wasn't very sure about then. They are yummy, I will be making a couple batches to give as gifts to the family and friends.

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Naybi

Cooking Level: Beginning

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Reviewed: Oct. 23, 2009

These are great cookies..Great taste and texture, and the frosting was perfect for my kids to help with..ages 3 and 5. Will definitely make again!

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worke

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

This recipe was so easy and the cookies are awesome- soft and sweet. Try it, you won't regret it!

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emb

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Reviewed: Oct. 13, 2009

Super yummy!! This was the perfect dough to use with my three-year-old daughter. The frosting could be tastier, but it's easy to work with and dries nicely. We will use this recipe every time!!

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Amanda Y

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Reviewed: Oct. 11, 2009

Very good! The texture is PERFECT. I thought the dough was too crumbly at first, but I realized I was trying to roll it out too thin - once I did the 1/4 inch thickness the recipe calls for my problems were gone. There is a *slight* taste of fake butter, but unless you're looking for it you won't even be able to tell. Even with that, this will be the recipe I use for all of my cut out cookies. Didn't bother with the frosting.

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VesHeill

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

I love these! Whenever I want to make cookies for a holiday these are the ones I make!

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tillie1123

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Reviewed: May 19, 2009

Great all around!!! Made it just like it said too. My findings were that even if they don't look done they are. You don't want brown edges. I used a lot of flour on my mat and it made them roll out very well! The frosting was great. If you are using normal food coloring hold back on a little bit of milk so you don't make it too watery. If you cut the cookies at 1/2 inch thickness they are just like the frosted store cookies!!!

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ALLYANN20

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Reviewed: Apr. 21, 2009

Good standard cookie for decorating.

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FHIEDA

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Reviewed: Apr. 8, 2009

Great Recipe. Easy to roll out and they kept their shape when cooked. I doubled the recipe and it made over 100 bunnies for easter!

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Lian W

Living In: Hamilton, Waikato, New Zealand

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Reviewed: Mar. 29, 2009

This recipe was awesome! I followed it exactly but also added 1/4 tsp. of almond extract. They rolled out nicely and baked up beautifully! The taste was excellent. This will be my new sugar cookie recipe from now on. Thanks!

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Tracee

Cooking Level: Expert

Living In: Garden City, Kansas, USA

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Reviewed: Mar. 23, 2009

The dough tasted great. The biggest dissapointment was that they puffed up too much distorting the shapes. I can't comment on the frosting b/c there was no sense in making it since the cookies looked like big blobs. This might be a great dough for snickerdoodles.

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MOPTOPLISA

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Reviewed: Mar. 18, 2009

These turned out wonderful even after we added green food coloring!!

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dominalien7

Cooking Level: Expert

Home Town: San Luis Obispo, California, USA

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Reviewed: Feb. 15, 2009

Tastes good, but cookies turned out too blobby - the shape of the cookie cutter wasn't retained. Possibly my mix, though, it was very wet and sticky before I rolled it out.

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Andrea

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Reviewed: Feb. 8, 2009

Good recipe....followed the suggestion of using parchment paper and rolling the cookies out directly into the pan. That worked well.

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maple bear

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Reviewed: Feb. 1, 2009

GREAT cookies! I didn't have butter flavored shortening so I used 1/2 Cup plain shortening and 1/4 Cup butter and they were perfect, perfect, perfect. These are our cookies from now on!

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Billy

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Reviewed: Jan. 31, 2009

This is the best sugar cookie recipe ever! I have been using this one for a few years now, everytime I make sugar cookies!

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brettnlexismom

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Reviewed: Jan. 29, 2009

This is a great recipe for standard cut-out cookies and I have tried many! I always add approx. 1/2 cup more flour. This makes the dough easier to handle and cookies sturdier for decorating. I do not use the frosting recipe, I decorate with royal icing. These always turn out and I highly recommend them!

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BARDMOM

Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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Reviewed: Dec. 28, 2008

This is a terrific recipe. The cookies are delicious, and I get many terrific comments about how tasty they are.

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jlkutach

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Reviewed: Dec. 27, 2008

Makes a great cut-out cookie!

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La Homespun

Cooking Level: Expert

Home Town: Joplin, Missouri, USA

Living In: Mexico, Missouri, USA

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Reviewed: Dec. 26, 2008

I wish these were a little sweeter. I had no problems working with the batter, but I did keep it in the refrigerator and just take out enough to work with at a time.

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