Delilah's Frosted Cut-Out Sugar Cookies Recipe
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Delilah's Frosted Cut-Out Sugar Cookies

By: Delilah Lopez  
"My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!"

Rating: This weblink has been rated 350 times with an average star rating of 4.5 Read Reviews (305)

Rate/Review | 5,281 people have saved this

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup butter flavored shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  •  
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar
  • 3 tablespoons milk
  • 2 drops any color food coloring

Directions

  1. In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
  4. In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 5.2g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by HHMAKER3 
Yum! These cookies a fabulous. Not only is the dough wonderful to work with, the frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Texas Cook 
FANTASTIC recipe! Yes, the dough is somewhat delicate to work with but I had no problems, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by PYTNPLACE 
These are without a doubt the best sugar cookies I have ever had. The same recipe my Grandma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by SILVERISNOW 
I really liked this recipe. The only thing though, is I put mine in the freezer for 3 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by MYLESARA 
This was a great sugar cookie! The dough was very easy to work with. I only refrigerated it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by TAMI CHRONOWSKI 
I didn't get a chance to frost these cookies they were eaten so quickly. I quickly scanned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by DONNAJBF 
The cookies were OK, but I will keep looking for my favorite sugar cookie recipe. There is too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by Audrey 
I thought the dough was too sticky; I had to keep adding flour. That made the cookies taste a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by ANDREALYNNTANNER 
This is so awesome!!! I have 4 children from the ages of 5yrs. to 11 yrs and they loved every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by TRindell 
So fun and easy to make... just don't forget that you need an hour to chill the dough. (not a... MORE

 
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