In this recipe I replaced the potatoes with one large yam. After having read others' alterations, I added a can of chickpeas, chopped onion and vegi broth instead of onion soup mix, coconut milk instead of cream, 3 cloves of garlic, salt & pepper. I also added a pound of vegi ground 'meat', which I had briefly fried and spiced up with a bit of chili powder and salt, chopped almonds, and a handful chopped raisins, and topped it all with lots of chopped parsley at the very end because I don't like cilantro. I used less chili and more good indian curry powder. Other than sauteeing the onions, garlic and ginger, everything went directly into the slow cooker. Served over white rice. Very good, --- and healthy!
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In this recipe I replaced the potatoes with one large yam. After having read others'...