Pretty darn good, I must say. My first run at curry in a crock pot, and I only used 2 potatoes because I threw in a whole chicken to simmer. So the coconut milk was not enough for this amount of food, so I used 2 more cans to be able to cover the majority of the chicken (3 cans total of coconut milk). I also made a total of 1.5 times the spice mixture because of the extra food compared to baseline. I used the prior suggestino to use diced onion (used dry, not fresh), and then a sprinkle of garlic sauce. Tasted great. Threw a little bit of red dal in, and then cooked up some Pad Thai for the curry to be served upon. My 12 year old daughter really digged/dug it!
Was this review helpful?
0 users found this review helpful
Pretty darn good, I must say. My first run at curry in a crock pot, and I only used 2...