Admittedly, I tinkered. Left out raisins, used less nuts and big pineapple chunks. Used 2 jars babyfood, and 4 oz of grated carrots. And a large springform pan. My first thought was that this was WAY too runny (I wondered if it was the babyfood...it was very liquid and ran out of the jar). I added in a bit of flour at the end. I also had to cook it closer to an hour and 10 minutes. When the toothpick was clean enough to indicate a done middle, the outside was a bit more well done than I like. BUT, this was still a GREAT recipe. It wasn't sickeningly sweet, and was a great balance for a typical cream cheese frosting. My mother in law RAVED. I will be making this again. But will use ALL grated carrots. It is still super easy with a Magic Bullet. Thanks a lot! :)
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Admittedly, I tinkered. Left out raisins, used less nuts and big pineapple chunks. Used 2...