Delightful Apple Spice Muffins Recipe

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Most Helpful Positive Review

Sep 12, 2005

Excellent... Very tastey...** Ok a few notes.. I leave it up to you.... - I did the mix, all wet ingredients and then all dry ingredients... A normal muffin like mixture. - I used brown sugar in place of regular sugar, taste better.. - I also used 1 cup of regular flour and 1/2 cup whole wheat.. I imagine you can use all whole wheat, if you like. Up to you... - I have to bake them for longer than 17 mins, I baked them for 20-25 mins and they were perfect. - I also added 1/2 teaspoon NUTMEG, as I ran out of ALLSPICE. :-) Ok.. those my notes...

—kajira

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Most Helpful Critical Review

Apr 11, 2003

I changed a few things 1/2 the amount of margarine and added 2/3cup of brown sugar and 1/2 tsp. of allspice instead of the whole amount.

—SASSY74181

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150 Ratings

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Aug 29, 2006

A quick easy muffin. Few changes: Used all butter, all brown sugar, did half whole wheat and half all purpose flour, added 1/4 tsp. vanilla and 1 small finely chopped apple, raisens and 1 Tbsp. Wheat Germ. This made 18 medium size muffins. It's a keeper

—LOOKINGGOOD

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Apr 11, 2003

Wow, this recipe was so easy and my 3 year old loved it. I lowered the butter by half and added a touch more applsauce. I didn't have allspice on hand, so I used cinnimon and ground cloves. I also used cinnamon applsauce. Very tasty and healty treat.

—SPELPH

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Jul 21, 2006

I used another reviewer's suggestion & made 6 jumbo muffins; I added 1/4 t. salt and a streusel topping, and they were delicious. My husband thought they were great and suggested I add nuts next time. I love the texture, and even though it is reminiscent of spice cake, it has a nice texture and that good old-time muffin flavor. I will definitely use this again as mini-muffins for my grand-kids and also try it as a coffee cake in a 9" baking pan. I gave it 5 stars for taste, texture, & versatility.

—GRANNYLOOHOO

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Oct 05, 2006

Delicious! Especially straight out of the oven! Due to personal preference I used 1/2 wheat and 1/2 white flours and all brown sugar (this just screamed to me that it wanted a touch of molasses). To lighten this up, I might even try using 1/2 butter called for and subbing in extra applesauce. But some butter needs to be here--it completely adds to the flavor! YUMMY! Thanks!

—CookinMama

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Jul 21, 2007

I love this recipe for my picky one year old. There isn't pieces of fruit for him to pick out, but he still gets the fruit. I always substitute a third of the white flour for whole wheat flour (1/2 cup in this recipe). It gives it more texture and nutrition. The second time I made them, I used a packet of Kashi's instant apple and cinnamon oatmeal instead of the the spices called for. Plus it adds the healthy oatmeal that my son won't realize is in there. They came out so good, he won't be the only one eating them!

—RENEEGAGNON

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Sep 30, 2006

these were pretty good, quick and easy, made with ingredients that I usually have on hand. As for flavor, they were pretty good, but I think if I made them again I would add more spice.

—sunshine912

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Nutrition

Calories
141 kcal
7%

Carbohydrates
19.5 g
6%

Cholesterol
26 mg
9%

Fat
6.4 g
10%

Fiber
0.6 g
2%

Protein
2.1 g
4%

Sodium
175 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delightful Apple Spice Muffins

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 141
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 1.2g 6 %
Cholesterol 26mg 9 %
Sodium 175mg 7 %
Potassium 37mg 1 %
Total Carbohydrates 19.5g 6 %
Dietary Fiber 0.6g 2 %
Protein 2.1g 4 %
** Sugars 10g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 5 %
Iron 8 %
Thiamin 10 %
Niacin 9 %
Vitamin B6 1 %
Magnesium 2 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.