The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 6, 2008
I'm not sure I'd call this delicious. Sauteing the carrots led to a more fibrous consistency than perhaps steaming or boiling them would have. The soy milk, maple syrup and 5-spice powder made for an odd sweetness that I found myself eating but not sure how much I was enjoying. Maybe it would be better with curry powder instead of 5-spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 4, 2006
A wonderful spread for sandwiches. I did end up switching the 5 spice for curry powder the second time I made it, though.
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