Carrot Spread Surprise

Submitted by: CB 
Carrots and pecans are blended with cream cheese, onion, and a little mayo in this stunning dip! 

Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Crunchy Carrot Ball

Submitted by: sal 
Goodness, gracious, great balls of cheese! This one has the added appeal of crunchy carrots and nutty cereal! It's especially great served with crackers. 

Sweet Potato Carrot Crisp

Submitted by: Diane Molberg 
Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal. 

Photo of: Vegan Carrot Soup

Vegan Carrot Soup

Submitted by: GIANNADAWN 
Delicious carrot soup with a hint of curry! 

Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 

Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites 
Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal. 

Photo of: Carrot Ginger Creme

Carrot Ginger Creme

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
A delicious carrot-ginger soup with vegetable broth and cream. 

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 
 
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