Recipe by Celly
"This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!"
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2 1/2 cups
filtered or spring water
fine sea salt
1 1/2 tablespoons
real maple syrup
1 1/2 teaspoons
Chinese five-spice powder
I'm not sure I'd call this delicious. Sauteing the carrots led to a more fibrous consistency than perhaps steaming or boiling them would have. The soy milk, maple syrup and 5-spice powder made for an odd sweetness that I found myself eating but not sure how much I was enjoying. Maybe it would be better with curry powder instead of 5-spice.
A wonderful spread for sandwiches. I did end up switching the 5 spice for curry powder the second time I made it, though.
Delicious! Don't let the kitchen sink approach scare you off, this is a great recipe. I follow it exactly and even those who seemed unsure given the ingredients loved it once they tried it. I like to serve it in a bread bowl
* Percent Daily Values are based on a 2,000 calorie diet.
Deliciously Organic Carrot Spread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 44
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