Recipe by LEVENTHAL
"Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave."
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1 (7 pound)
bone-in prime rib, trimmed and retied to the bone
freshly ground black pepper
fresh rosemary, or to taste
fresh thyme, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious and Easy Prime Rib
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 349
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