Delicious and Easy Mock Risotto Recipe
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Delicious and Easy Mock Risotto

By: Cynthia Clark 
"If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (91)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 small onion, finely chopped
  • 2 (14 ounce) cans chicken broth
  • 2 cups uncooked orzo pasta
  • salt and pepper to taste

Directions

  1. Heat a saucepan over medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.
  2. When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 9.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Never mind the chicken and brussels sprouts I served this with - I could have eaten this all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2006 by Jackie M.   view full review
For a much creamier pasta, add 1/2 cup thick cream, simmer for at least 3mins., before tossing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2007 by winsum25   view full review
YUM!! I omitted the onion, and added a dollop of sour cream, a splash of milk, a Tbs of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2006 by LINDA MCLEAN   view full review
This didn't have the creaminess of a typical risotto, but it was still very yummy! I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2008 by MELOTEY   view full review
Not a risotto but a good pasta side. The liquid/orzo/time ratios are the key elements. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by Jennifer   view full review
I actually cooked the orzo in 2% milk (with a little white wine and water thrown in for good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2008 by Chris   view full review
This was very good and I was able to make it using ingredients already on hand. I did modify...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2010 by BECCAP   view full review
omg this was heavenly!! i've never made a homemade risotto because it sounds too labor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by StylinCook   view full review
Really good and simple My orzo was cooked in less than 15 min. and parm cheese would be a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2007 by San Diego Cook   view full review
I took the advice of some other reviewers and added butter and basil to the recipe, but I did...

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