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Delicious Whole Wheat Fruitcake Cookies

By: Tuula  
"This is a very good fruitcake and pretty easy too! Bake as cookies or a cake. The whole wheat flour gives it a nice flavor."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 291 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 9x5 inch loaf or 3 dozen cookies
 

Ingredients

  • 1 cup packed brown sugar
  • 1 cup water
  • 1 cup raisins
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup candied mixed fruit peel, chopped
  • 1/2 cup chopped nuts
  • 1/2 cup chopped dried mixed fruit

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
  2. In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
  3. Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
  4. Add the chopped dates, mixed peels, nuts and dried fruit.
  5. Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 3.8g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by CARONE 
I did like this as a cookie. I only used raisins, sliced almonds, and diced, dried apricots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by SUZYELMORE 
This was truly a crowd pleaser. I made mini fruitcakes using three mini loaf pans, and baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Laura 
Made these into 10 mini loaves. Also made some changes: used about 2 tbsp. each of honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by JoeRayDay 
This recipe makes delicious cookies. I also added 1/4 t. cloves and 1/4 t. nutmeg, to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by abfoodie 
Finally a low fat cookie that actually tastes good! I made about 30 medium sized cookies, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Kris5 
these cookies truly are delicious! and nutritious, I'm sure. I used honey as a substitute for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by alyson_a 
These were so good!! I made them as a cookie. I didn't have much dried fruit on hand, but used... MORE

 
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