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Reviewed: Nov. 7, 2007

The fact that I'm a lazy and hurry up cook, I found this recipe too long to read and keep up with, I'm sure it's tasty but I plan on keeping to the more simple recipes' and adding my own mixtures.

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jere


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Reviewed: Oct. 27, 2007

I thought this was great. I made a couple of changes in that I used V8 vegetable juice and 1 can chicken broth instead of the beef bouillon. I also omitted the cabbage and okra. The soup was hardy and perfect on a cool fall evening. Thanks for sharing!

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Lu

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: May 19, 2007

Great for a cool fall night. I used cubed stew meat, in bite size pieces. Instead of ground beef, It turned out real good

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Roland M.

	Cooking Level: Intermediate Home Town: Chesapeake, Virginia, USA Living In: Miami, Florida, USA
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Reviewed: Dec. 23, 2005

Pretty good soup for a cold winter day.I left the okra out the second time as I thought it made the soup kinda slimey.Overall I would make again.Thanks for the post.

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Schnauzer Mom

	Cooking Level: Intermediate Home Town: Newport, Tennessee, USA Living In: Jefferson City, Tennessee, USA
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Reviewed: Jul. 10, 2005

Delicious. I substituted the lima beans for the butter beans. My family loved it. Even better the next day

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MARGARITA7


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Reviewed: Jul. 5, 2005

When I originally listed the recipe - I used Butter Beans instead of Lima Beans, as my family are not big on Lima Beans... The Butter Beans can be found in your frozen vegetable section as well as with you other vegetables.

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