The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2009
Good, hearty soup. I used left over pot roast instead of ground beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 27, 2007
I thought this was great. I made a couple of changes in that I used V8 vegetable juice and 1 can chicken broth instead of the beef bouillon. I also omitted the cabbage and okra. The soup was hardy and perfect on a cool fall evening. Thanks for sharing!
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Photo by Lu

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2007
Great for a cool fall night. I used cubed stew meat, in bite size pieces. Instead of ground beef, It turned out real good
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Photo by Roland M.

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 23, 2005
Pretty good soup for a cold winter day.I left the okra out the second time as I thought it made the soup kinda slimey.Overall I would make again.Thanks for the post.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Newport, Tennessee, USA
Living In: Jefferson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2005
Delicious. I substituted the lima beans for the butter beans. My family loved it. Even better the next day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2005
When I originally listed the recipe - I used Butter Beans instead of Lima Beans, as my family are not big on Lima Beans... The Butter Beans can be found in your frozen vegetable section as well as with you other vegetables.
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Photo by SueKPage

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