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Reviewed: Oct. 27, 2007

I thought this was great. I made a couple of changes in that I used V8 vegetable juice and 1 can chicken broth instead of the beef bouillon. I also omitted the cabbage and okra. The soup was hardy and perfect on a cool fall evening. Thanks for sharing!

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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: May 19, 2007

Great for a cool fall night. I used cubed stew meat, in bite size pieces. Instead of ground beef, It turned out real good

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Roland M.

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Miami, Florida, USA

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Reviewed: Dec. 23, 2005

Pretty good soup for a cold winter day.I left the okra out the second time as I thought it made the soup kinda slimey.Overall I would make again.Thanks for the post.

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Schnauzer Mom

Cooking Level: Intermediate

Home Town: Newport, Tennessee, USA

Living In: Jefferson City, Tennessee, USA

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Reviewed: Jul. 10, 2005

Delicious. I substituted the lima beans for the butter beans. My family loved it. Even better the next day

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MARGARITA7

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Reviewed: Jul. 5, 2005

When I originally listed the recipe - I used Butter Beans instead of Lima Beans, as my family are not big on Lima Beans... The Butter Beans can be found in your frozen vegetable section as well as with you other vegetables.

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