Delicious Vegetable Beef Soup Recipe - Allrecipes.com
Delicious Vegetable Beef Soup Recipe
  • READY IN hrs

Delicious Vegetable Beef Soup

Recipe by  

"This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    2 hrs 20 mins
  • READY IN

    2 hrs 45 mins

Directions

  1. Pour 1 can vegetable broth and water into a large pot. Place potatoes and cabbage into pot, and bring to a boil. Cook 10 minutes, or until potatoes are tender but firm.
  2. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease and mix beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook until tender, then mix into the pot.
  3. Pour remaining broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen mixed vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 2 hours.
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Reviews More Reviews

Oct 27, 2007

I thought this was great. I made a couple of changes in that I used V8 vegetable juice and 1 can chicken broth instead of the beef bouillon. I also omitted the cabbage and okra. The soup was hardy and perfect on a cool fall evening. Thanks for sharing!

 
May 19, 2007

Great for a cool fall night. I used cubed stew meat, in bite size pieces. Instead of ground beef, It turned out real good

 
Dec 23, 2005

Pretty good soup for a cold winter day.I left the okra out the second time as I thought it made the soup kinda slimey.Overall I would make again.Thanks for the post.

 
Jul 05, 2005

When I originally listed the recipe - I used Butter Beans instead of Lima Beans, as my family are not big on Lima Beans... The Butter Beans can be found in your frozen vegetable section as well as with you other vegetables.

 
Mar 15, 2010

I use a chuck or rump roast along with a soup bone as my mother has done for years. Definitely a richer broth with a roast vs. ground beef. This is my "deserted island" food choice. My husband and I make it year round.

 
Jan 16, 2009

Good, hearty soup. I used left over pot roast instead of ground beef.

 
Jul 10, 2005

Delicious. I substituted the lima beans for the butter beans. My family loved it. Even better the next day

 
Jan 11, 2010

This is a great soup! I substituted ground venison instead of ground beef and followed the rest of the recipe. Simple and great!

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 911 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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