Ingredients

• 2 (14 ounce) cans vegetable broth
• 2 cups water
• 5 small potatoes, peeled and diced
• 1/3 head cabbage, chopped
• 1 1/2 pounds ground beef
• 1 small onion, diced
• 1/4 cup diced celery
• 1/4 cup chopped green bell pepper
• 1 tablespoon minced garlic
• 2 (11.5 ounce) cans tomato-vegetable juice cocktail
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1/2 (16 ounce) package frozen mixed vegetables
• 1 cup frozen cut okra
• 1 cup frozen lima beans
• 2 cubes beef bouillon, crumbled
• 2 tablespoons Worcestershire sauce
• 1 tablespoon celery seed
• 1 tablespoon bacon grease
• salt and pepper to taste