Reviewed: Jan. 3, 2010

Hot chocolate is one of the things I've missed the most since I stopped eating dairy over a year ago. So when I found this recipe, I was really excited to try it. I followed the recipe exactly as written - except I reduced the salt to a pinch (personal preference). It was sooooo yummy and creamy and rich. I will be making this again and again. Thank you Cymbaline! Finally I can drink hot chocolate again!

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28 users found this review helpful

Reviewer:

DANA_MAE

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

It was so easy to make... Did everything to the exact measure except adding a little more cocoa powder (which did not need it) and cayenne pepper. Still YUMMY...!!

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3 users found this review helpful

Reviewer:

ariel3112

Reviewed: Dec. 5, 2009

This was easy and delicious. I think this recipe is perfect. I used unsweetened plain soy milk. For extra fun, I added a bit of peppermint schnapps. I will make this again.

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4 users found this review helpful

Reviewer:

Mochi Puffs

Reviewed: Nov. 22, 2009

I used almond milk instead of soy (was just out of soy!) and added about an oz. of good quality chocolate chips, omitted the spices (cinnamon and cayenne). It's excellent.

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18 users found this review helpful

Reviewer:

cailin_t

Reviewed: Oct. 29, 2009

very delicious! Easy and quick with onhand ingredients. I love it!

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3 users found this review helpful

Reviewer:

pharmacokatie

Reviewed: Oct. 24, 2009

I made it with soy milk, cut the salt to a pinch and omitted the cayenne pepper. This was perfect on a cold rainy day. My four-year LOVED it. No more mixes for us!

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3 users found this review helpful

Reviewer:

veggie newbie

Reviewed: Oct. 16, 2009

I know I can't give this a true rating since I altered the recipe. I used rice milk (also vegan!) instead of soymilk, decreased salt to 1/8 teaspoon, and used 1 tablespoon of agave nectar instead of 3 Tablespoons of sugar. We omitted the cayenne pepper. The result: a deep chocolate flavor. We also put marshmallows on top.

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15 users found this review helpful

Reviewer:

Stephanie

Reviewed: Mar. 6, 2009

This recipe was really delicious! We made ours with vegan-friendly chocolate bars broken into bits in place of the cocoa powder and found that the chocolate doesn't separate and sink as quickly, nor as easily, as the powder does.

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27 users found this review helpful