Delicious Vegan Hot Chocolate

By: CYMBALINE

"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk."

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Original Recipe Yield 2 servings

Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.