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Delicious Vegan Hot Chocolate

SUBMITTED BY: CYMBALINE 

"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.3
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups soy milk
  • 3 tablespoons white sugar
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch cayenne pepper

DIRECTIONS

  1. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 30, 2008 by Amanda 
I have made this recipe twice now. Both times I used milk instead of soy and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 4, 2008 by Jenny 
I think i am the first person reviewing this who has actually done it with soy milk. i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 8, 2008 by Haley 
Like the previous reviewer, I made this with actual milk, not soymilk (sorry, I know that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 6, 2009 by THEVIKINGBUNNY 
This recipe was really delicious! We made ours with vegan-friendly chocolate bars broken into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 7, 2009 by Strwbrrykizzes 
Very yummmy! I just usually add a little more sugar because I like things super sweet! :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 9, 2008 by Allen 
Too much salt. I put a third of the recommended amount and it was still too much. MORE


 
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Cooking Level: Beginning

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Nutritional Information
Delicious Vegan Hot Chocolate

Servings Per Recipe: 2

Amount Per Serving

Calories: 261

  • Total Fat: 6.4g
  • Cholesterol: 0mg
  • Sodium: 739mg
  • Total Carbs: 43g
  •     Dietary Fiber: 4.5g
  • Protein: 11.5g

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