Delicious Vegan Hot Chocolate Recipe
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Delicious Vegan Hot Chocolate

By: CYMBALINE 
"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

1,946 Saves

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 1/2 cups soy milk
  • 3 tablespoons white sugar
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch cayenne pepper

Directions

  1. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 6.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2008 by Jenny   view full review
I think i am the first person reviewing this who has actually done it with soy milk. i used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by DANA_MAE Supporting Member (Click to learn more about Supporting Membership)  view full review
Hot chocolate is one of the things I've missed the most since I stopped eating dairy over a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2009 by The Viking Bunny Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was really delicious! We made ours with vegan-friendly chocolate bars broken into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by cailin_t   view full review
I used almond milk instead of soy (was just out of soy!) and added about an oz. of good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2010 by PreggieJules   view full review
This is very tasy.! I never make changes the first time, but I had to due to my daughter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2009 by Stephanie   view full review
I know I can't give this a true rating since I altered the recipe. I used rice milk (also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2008 by Amanda   view full review
I have made this recipe twice now. Both times I used milk instead of soy and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2008 by Haley   view full review
Like the previous reviewer, I made this with actual milk, not soymilk (sorry, I know that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2011 by Tristin   view full review
I used coconut milk rather than soy. This was really good. I may start experimenting with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2011 by Amanda Jo   view full review
I made this as written except I substituted agave syrup for the white sugar. It was not very...

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