Photo of: Savory Turkey Gravy

Savory Turkey Gravy

Submitted by: Veronica Harper 
Everyone just loves this tasty gravy. It's a favorite among my family and friends. 

Photo of: Amy's Delicious Turkey Burgers

Amy's Delicious Turkey Burgers

Submitted by: Amy 
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. 

Photo of: Actually Delicious Turkey Burgers

Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff 
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! 

Photo of: Savory Turkey Gravy

Savory Turkey Gravy

Submitted by: Veronica Harper 
Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Submitted by: Stacy M. Polcyn 
Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container. 

Turkey Medley

Submitted by: Debbie 
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 

Photo of: Easy Turkey Gravy

Easy Turkey Gravy

Submitted by: JMOR777 
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 

Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 

Photo of: Citrus Turkey Brine

Citrus Turkey Brine

Submitted by: MPRADO 
Living In: Phoenix, Arizona, USA
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts. 
 
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