Recipe by Doonze
"This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used."
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boneless pork chops
Wow, I am always looking for ways to cook pork chops that don't dry them out...I don't know if it was the lemon that tenderized the meat, but this simple recipe was just delicious, I only added a little cracked pepper!!!
I used the oven method, and I could taste the lemon juice, which was not necessarily bad, but I thought it needed a little something. If I made this again I would add some spices to perk it up, maybe the pepper as another reviewer suggested, and seasoned salt or Mrs Dash. The pork chops were not dry at all, though. I think overnight marinating would be best.
This was an awesome dish. I use pork loin fillets and EVOO instead of vegetable oil. Did use the garlic and marinated for around 24 hours. It was by far one of the best recipes I have used lately.
by far, the most tender and tasty chops we have ever had. I marinated them for about 7 hours, and because the chops were fairly thick and boneless, i ended up grilling them about 6 minutes on each side. Super flavor, thanks doonze for the best pork chop recipe ever. this recipe was perfect for 4 adults. The garlic was optional, i used it and glad I did.
This a very good, simple marinade that takes about a minute to put together. It enhances the flavor of the pork chop without covering it. As a matter of fact, next time we use this recipe I think I'll cut slits in the pork to allow the marinade to penetrate the meat even more, then I'll wrap the chops in foil to cook with a bit of the marinade. Report to follow...
Super easy and tasted great! :)
Loved this flavour packed dish. I used Pork fillets in place of chops and will be making this often.
I made this last night for dinner and my family loved it. I will definitely make it again. The only thing I changed was I used canola oil and garlic powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Tangy Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 272
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