Reviewed: Jun. 23, 2012

I used 3 bananas and 1/3 cup brown sugar. It was DELICIOUS on our waffles this morning! I think with a touch of rum, it would be yummy on ice cream for adults - sort of a bananas foster type topping.

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Reviewer:

KMWILSON98

Cooking Level: Intermediate

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 11, 2012

Made as written except I used a small amount of brown sugar instead of maple sugar. Great warm on top of homemade waffles.

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3 users found this review helpful

Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Apr. 6, 2011

i used dark brown sugar instead and less of it; it turned out great used as a topping for pancakes with yogurt-fantastic taste and easy to prepare.

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Reviewer:

sandyp

Cooking Level: Expert

Reviewed: Jan. 31, 2011

loved this. I used brown sugar (only about a fourth of a cup) and it turned out great.

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19 users found this review helpful

Reviewer:

KristinaHoward

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

Reviewed: Jan. 5, 2011

I gave it a four, because, while it was still pretty good, I had to make a huge adjustment: the Sugar. 1 cup was entirely too much. I didn't have maple sugar, so I used brown sugar (not even 1/4 cup). I also added a few drops of lemon to the brown sugar mixture as it cooked. I had mine with vanilla ice cream, and it was great!

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Reviewer:

Loni

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 14, 2010

I used brown sugar instead of the maple sugar. I didn't have any maple extract either so I added a bit of vanilla. Also used 3 bananas and just topped it with the brown sugar-didn't add a cup. Also tossed bananas in lemon juice as someone suggested. This was a very yummy topping to add to my homemade crepes. Would probably work well with several different kinds of fruits.

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Reviewer:

Dawn M.

Cooking Level: Intermediate

Living In: Cambria, California, USA

Reviewed: May 16, 2010

I only made it for one but I can see it being good for ice cream or pancakes but, I didn't like it by itself, but it is quick and easy

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Reviewer:

tricksta

Reviewed: May 3, 2010

This is G-O-O-D! I thought a cup of sugar would have been way to sweet so I added 2 TBS in all and it was just right. My husband and I immediately started thinking of things we could put it on like french toast, pancakes, vanilla yogurt, ice cream, shortcake, well you get the idea. Great little treat.

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Reviewer:

Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

Reviewed: Apr. 16, 2010

I make this every so often, not as a dessert but as a pancake/waffle/ice cream topping. I used brown sugar and a little maple flavoring instead of maple sugar and add until it's the consistancy I'm looking for. I usually will toss the bananas in a tbsp. of lemon juice before cooking.

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