Thanks for the reviews! Adding cheese sounds really good, dont know why I havent thought of it! Also I posted this as a very basic recipe, I dont like posting complex recipes because everyone has their own taste and others may not like what I do. This is just an idea, I encourage you to add your own herbs and spices, and whatever else sounds good to you. I'm sure you will enjoy it more if you make it your way. I also wanted to add that you really need to squeeze all the liquid out. Its a bit tricky because it seems as though more liquid keeps coming out. So I suggest as you are forming them, keep squeezing the extra liquid out. That might be the reason some people had trouble with them falling apart.
I wrote the recipe and there is no need to pre cook the meat filling, the frying time should be enough to cook the meat through.
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Thanks for the reviews! Adding cheese sounds really good, dont know why I havent thought of...