I made a few changes and will rate the result of those changes. Firstly, this is a great mealtime idea; only my meal was breakfast! Secondly, I will, because of the response, do this again. I had enough egg substitute to use in the potato mixture and only one egg left in the fridge which I used for the "filling". My filling was a good premium breakfast sausage! I omitted the garlic (no big fan, here) and used maybe a couple tablespoons finely diced onion. I pre-cooked the sausage and onion so the onion wouldn't be crunchy, just until the pink was gone in the meat, drained it really well and then continued with recipe as written. I put a drizzle of maple syrup on mine and the GK's wanted a dusting of powdered sugar on theirs. Big tall glasses of OJ, steaming coffee and a delicious breakfast was enjoyed by all!!
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I made a few changes and will rate the result of those changes. Firstly, this is a great...