Reviewed: Oct. 27, 2010

it was easy and delicious. and very filling. my hub likes it too. next time im gonna add some cheese in the middle. thanks for sharing the recipe. ;)

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4 users found this review helpful

Reviewer:

lilmizlynn

Cooking Level: Beginning

Reviewed: Oct. 25, 2010

I thought this recipe sounds better than it is, they were rather bland.

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2 users found this review helpful

Reviewer:

geepich

Cooking Level: Intermediate

Home Town: La Puente, California, USA

Reviewed: Oct. 24, 2010

I didn't like them. I cooked the meat before hand. Had a difficult time turning them. They stuck to the pan.

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3 users found this review helpful

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PotsandPans etc

Reviewed: Oct. 22, 2010

Excellent!! I wasn't sold by just reading the recipe but tried it because it was unique. I would like to try it again with hot turkey sausage as the filling. Thanks for a great recipe!

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3 users found this review helpful

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ThePittyRanch

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Living In: Fairfield, Idaho, USA

Reviewed: Oct. 21, 2010

U made this just this morning for the ranch crew and it was a huge success! I cooked only half of the amount the reciped makes in the beginning because I was unsure how they would go over...they were gone before I could start the second half =) I had a bit of trouble getting the potato mix to cook fully though. Next time I think I will brown them and put them on a sheet pan in the oven, just to be sure. I also took the suggestion of cooking the meat prior to assembling the pancakes which was a good idea as everything came together very well. Next time I will prepare and cook the sausage the night before as well as prep the potato mix because it took me considerably longer than 20 minutes to prepare (nearly an hour due to the potato grating) All in all, this recipe was as delicious as it looks and I will be adding it to the breakfast menu for sure!

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5 users found this review helpful

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13thBlackCat

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Pryor, Montana, USA

Reviewed: Oct. 20, 2010

the picture looked so good but i was disappointed with the turnout, the meat was bland i did add sea salt, pepper, extra onion. concept is good but potato pancakes are bland anyway so they really should be doctored before cooking. I don't think i will make these again, but i can see where using frozen hash browns and sausage for breakfast might have more flavor

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1 user found this review helpful

Reviewer:

mirelesd

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Friendswood, Texas, USA

Reviewed: Oct. 20, 2010

Yummmo! Made these last night and I had the boys (big and small) begging before I was even done cooking them all! As a time saver I used Simply Potatoes shredded hashbrown potatoes - 3 bags worth. Topped both with shredded cheese as others had suggested. Had 2 skillets going: one with ground beef middle and one w/bulk sausage middle. So breakfast AND dinner cooked at same time! **FYI**Didn't cook either beef or sausage before putting in middle and frying and came out PERFECTLY DONE**Yes, BOTH meats!! Thank you so much for a recipe that now MUST go into dinner rotation!

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7 users found this review helpful

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LTLFLEA

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Living In: Centreville, Virginia, USA

Reviewed: Oct. 19, 2010

These were pretty good! My daughter, the picky eater, had three helpings. I had to leave the onions out, added parmesan to the potato mixture, and added shredded cheddar and mozzarella to the meat mixture. It seemed a little bland to me, even with the addition of some garlic powder, tho. I had some leftover brown gravy from dinner the nite before. Heated that up and poured it over the pancakes. It made all the difference. Will definitely make these again, with the addition of the gravy.

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1 user found this review helpful

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pfm95221

Living In: San Andreas, California, USA

Reviewed: Oct. 19, 2010

I made these tonight for dinner & they were absolutely delish!! The only thing I added was some shredded sharp cheddar cheese to the meat mixture. I had some of it leftover so I made meatballs with it, which were delicious as well! :) I'll definitely make these again!

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2 users found this review helpful

Reviewer:

Mellowlovestocook

Cooking Level: Expert

Living In: Stockton, Missouri, USA

Reviewed: Oct. 19, 2010

Made these exactly according to the recipe. They tasted better than I expected when I was smelling them while they were cooking but were still pretty bland. I cooked the meat before putting it in the filling. I can't imagine that it would get cooked through if you didn't cook it first. The stuffing definitely needs a little more flavor. I would suggest adding some cheese, more onion and some diced bell peppers. Adding some garlic to the potatoes would also add some needed flavor. All the shredding was too much work for no better than they turned out. Probably won't make these again.

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5 users found this review helpful