Reviewed: Oct. 19, 2009

So good!! I used ground round instead of beef and it turned out great. Both my kids LOVED it. My husband found the filling to be alittle bland so I will definately play around with this recipe but adding different spices to the 'meat' and potatoes. I did put cheese in with the 'meat' like others suggested. It's a keeper. Thanks for sharing!!

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marie

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Reviewed: Sep. 18, 2009

good

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ron

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Reviewed: Sep. 10, 2009

Very good! I added cheese to some in the middle and some I added on top. Great with sour cream. I did mess up and add the onions to the potato mixture instead of to the meat. Will make again. I wonder if you could use frozen shredded potatoes???

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1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 4, 2009

these were really good. But I was not sure if the meat should be cooked before adding, so I cooked the meat before adding the egg and bread crumbs to be on the safe side. My kids liked them esp since they could eat them with their hands. I was a little impatient waiting to flip them becasue I was in a hurry, so I put them in the oven until I was done cooking them all to make sure they cooked thru. I will be making these again. I think I will try usung sausage and them freezing them. They would be great to reheat for a quick breakfast on the go.

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Jennie

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Westminster, Colorado, USA

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Reviewed: Sep. 3, 2009

Made 1/2 exactly as recipe states. And they were very good. The second half I added cheddar cheese, and they were fantastic!!

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lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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Reviewed: Aug. 31, 2009

Thanks for the reviews! Adding cheese sounds really good, dont know why I havent thought of it! Also I posted this as a very basic recipe, I dont like posting complex recipes because everyone has their own taste and others may not like what I do. This is just an idea, I encourage you to add your own herbs and spices, and whatever else sounds good to you. I'm sure you will enjoy it more if you make it your way.

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Tallya

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Reviewed: Aug. 31, 2009

I've never had potato pancakes before and I have to say I loved it! I followed the recipe exactly, using some cayenne pepper in the potato mixture and Italian bread crumbs in the ground beef. These came out so delicious! As I was frying it, the thought hit me that I could have added some shredded cheese on top the ground beef. I ended up serving these with a generous grating of cheddar cheese on top, with ketchup and hot sauce as a dip. I initially started off eating these with a fork but soon realized I could eat them like a burger! These would make a different but good lunch for kids to carry to school. Maybe by adding the cheese in the middle and seasoning the meat mixture with BBQ sauce to eliminate the need for any dip. Thanks for sharing your recipe!

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