Reviewed: Aug. 15, 2009

Simple, quick and delicious. I had all the ingredients at hand and whipped it up in no time. Thanks very much!

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Reviewed: Jul. 22, 2009

This was excellent! I have never made stroanoff and didn't realize I should put this over noodles or rice or something - so we just ate it as it was...it was fantastic. Mine turned out soupy but I think I didn't let it simmer long enough to thicken. Otherwise, very very tasty. I loved it!

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Sykin

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Reviewed: May 1, 2009

Easy to make, satisfying. I served this on egg noodles with good family reviews. When I make it again, (and I will make it again!) I would use 1 1/2 tablespons chili powder instead of 2, decrease the amount of milk to 1/2 cup.

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