Delicious Stroganoff Recipe -
  • READY IN 45 mins

Delicious Stroganoff

Recipe by  

"This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We had this the next day over rice, and it was just as good. I hope you and your family like it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Brown the pork in a large skillet over medium heat for about 10 minutes, breaking up the pork as it cooks, until the meat is no longer pink inside. Stir in the onion, green pepper, and garlic, and cook and stir for another 10 minutes, until the onion is translucent. Sprinkle on the taco seasoning, stir to incorporate, then mix in the flour. Stir the mixture, pour in the beef broth, and bring to a boil. Cook and stir the mixture for about 5 more minutes, until it starts to thicken.
  2. Mix in the mushroom soup and milk, bring back to a boil, and add the American cheese. Cook and stir the stroganoff for 5 minutes, until the cheese has melted and the mixture is bubbling. Add salt and pepper to taste, and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2009

Easy to make, satisfying. I served this on egg noodles with good family reviews. When I make it again, (and I will make it again!) I would use 1 1/2 tablespons chili powder instead of 2, decrease the amount of milk to 1/2 cup.

Most Helpful Critical Review
Nov 01, 2013

Pretty much followed the recipe except for skipping the milk. Even without it, I thickened with an additional 2T flour. For the record, 8 ounces egg noodles (uncooked) is too much for 4 servings (which this recipe is for as well). This was home-y, comfort food tasting; somewhat velveeta-ish even with real cheese (blaming the canned soup). It's an inexpensive & pretty easy dish to make, but I don't think I'll make it again. More notes: Cook the pork with the onions till almost done, then add the garlic. No need to take 20 minutes for that part. The boiling & reboiling isn't necessasary either - just boil after adding the flour so it cooks. The taco seasoning flavor doesn't come through well until leftovers so probably need to simmer this 15 minutes before adding the cheese.


9 Ratings

Apr 22, 2010

loved this but my husband didn't.

Jul 23, 2009

This was excellent! I have never made stroanoff and didn't realize I should put this over noodles or rice or something - so we just ate it as it was fantastic. Mine turned out soupy but I think I didn't let it simmer long enough to thicken. Otherwise, very very tasty. I loved it!

Mar 22, 2010

very nice twist to traditional stroganoff. Great on egg noodles.

Aug 17, 2009

Simple, quick and delicious. I had all the ingredients at hand and whipped it up in no time. Thanks very much!

Jul 18, 2013

This was really good and easy to make. I made a few alterations based on what I had on-hand. I only used half of the taco seasoning since I was essentially out and used 1 can condensed beef consume with the remainder of 2 cups made up of water instead of beef broth. I omitted the milk since I wanted the sauce to stay nice and thick. Very flavorful. Even my kids liked it!

Aug 26, 2012

This was very good and easy to make. I served over store bought egg noodles and was just what we were looking for.


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  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1616 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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