Recipe by Manasi
"This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
vanilla honey yogurt
The cake batter was REALLY thick, and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture, I literally had to just drop the rest of the batter on the top. The cake itself is more biscuit-y rather than cake-y, and even though it had both baking powder and baking soda, it didn't rise much. It appeared to be a little dry coming out of the oven, so I added a glaze on the top. I followed the recipe to the letter but ended up with a pretty small cake that wouldn't yield 10 servings in this house. It's an OK strawberry coffee cake, but there are others that I prefer. Thanks Manasi, but I'll probably stick with the other recipe which works better for us.
I did not care for this recipe. The proportions are wrong and hard to mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 50
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
A moist, tender coffee cake with a sweet, crunchy pecan topping.
Satisfy your sweet tooth with this nutritious idea.