Reviewed: May 7, 2012

Very bland. Ricotta cheese mixture was stiff, so I added two eggs. I also grated 3 cloves of garlic instead of the garlic powder.

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Reviewer:

rcollick

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

It is a great recipe. I added a tablespoon of brown sugar to the sauce and used no bake noodles in place of whole wheat noodles. Good flavor. Will make again.

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Reviewer:

sweetstuff

Reviewed: Apr. 27, 2012

I cook for a family who loves most everything and this dish did not disappoint! I have prepared it with groung beef too and it tastes just as good.

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Reviewer:

meganaugustine

Reviewed: Apr. 23, 2012

I used Barilla spicy marinara sauce and this lasagne was absolutely delicious! My husband and I both ate too much and we are looking forward to the leftovers tonight!

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Reviewer:

Teri

Reviewed: Apr. 11, 2012

This a a great recipe! Loved it and only added fresh parmesan cheese on top. Made a great hit with my family.

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Reviewer:

JAN LEFFINGWELL

Reviewed: Apr. 11, 2012

My family and I loved this recipe! I couldn't find the wheat noodles so just used the regular ones. The only other change was I added diced red bell pepper with the onion. It was so yummy and I will definitely make it again. To the Recipe Box it goes!

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Reviewer:

Dawneegirl

Reviewed: Apr. 11, 2012

My boyfriend said it was the best lasagna he has ever had!! My bf considers himself a food snob but loved this meal and definitely wants to keep it in rotation. I did add fresh garlic when cooking the onions. Since its only him and myself we have plenty of leftovers for lunch or dinner. Will definitely make again!

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Reviewer:

Roqui121779

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 10, 2012

This was just average for me. I followed some of the other recs like adding only 3 cups spinach on top of the ricotta layer (which I mixed with 2 eggs), and added 3 garlic cloves. I only added 1.5 Tablespoons of italian seasoning and thought that was a bit much--3 Tablespoons would have ruined the dish. I think I will continue looking for another alternative to lasagna.

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Reviewer:

KALSC2001

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

Reviewed: Apr. 9, 2012

good but in my opinion way too much nutmeg, the spinach should be cooked with the sauce and taste as you add the Italian seasoning it can be a bit much. next time i make it im going to saute garlic with the onions. and add salt to the sauce as well as the spinach. I may or may not even use the nutmeg it was all i could taste. over all good choice im just going to make these changes

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